With this week's Question of the Week, we look at the fine art of grilling. In my opinion, there is nothing like throwing some food on the grill with some friends and family. With most of us, especially in Texas, grilling skills are taught to us as soon as we are able to pick up a pair of grilling tongs. One thing that is always debatable, though, is which type of grilling is better. Propane, charcoal or wood?