The Weekend Buzz: Martin House Brewing Gets Wild With Chamoy Peach Rings & Fat Elvis

This week on The Weekend Buzz, we’re going full throttle with two wild brews from one of my all-time favorite Texas breweries, Martin House Brewing Company. Forget boring beer; these guys are serving up Chamoy Peach Rings and Fat Elvis, and trust me, your taste buds are about to go on the weirdest, most delicious joyride of their lives.

From Lemon Shandy to Peach Rings and Peanut Butter

Last week on The Weekend Buzz, we cooled off with Community Beer Company’s Lemon Shandy, which was a bright, crisp, and lemony refresher that was basically sunshine in a can. But this week, we’re taking a hard left turn off the flavor highway and into uncharted beer territory.

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This week, we’re taking a hard left turn off the flavor highway and into uncharted beer territory. And who better to guide us than Martin House Brewing Company, the Fort Worth legends known for brewing up some of the most off-the-wall, Texas-sized beers you’ll ever taste.

Chamoy Peach Rings: Childhood Candy With a Kick

Remember sneaking peach ring candy as a kid? Martin House decided that wasn’t nearly dangerous enough and said, “Let’s add chamoy and make it beer.” The result is Chamoy Peach Rings, a tart and tangy brew with a sweet-spicy punch that hits like a fiesta in a glass.

Fat Elvis: Fit for a King

Then we’re jumping from candy to The King himself with Fat Elvis. This bad boy blends peanut butter, bananas, and honey into a decadent brew that’ll have you saying, “Thank ya very much” after every sip. It’s basically dessert in a can, but instead of guilt, you get liquid gold that pairs perfectly with late-night jukebox sessions.

Why Martin House Always Wins

Veteran-owned Martin House is one of my all-time favorite breweries because they don’t just brew beer, they brew experiences. One sip is an adventure, whether it’s sour, sweet, spicy, or all three at once. That's just how we roll in Texas.

So crack open a Chamoy Peach Rings or Fat Elvis with me this Friday on The Weekend Buzz. Let’s get weird in the best way possible.