Once a year, the McRib pops up on the McDonald’s menu for a short period of time and fans of the pork sandwich sing its praises to the high heavens.
But something is happening in Austria that will shake the foundation of any McRib connoisseur. It’s called the McRibster, and it suggests that the McRib is not the perfection that some claim. Rather, it’s just a start.
The McRib, the Loch Ness of meat sandwiches, is back once again to double the lines at both McDonald’s locations and cardiologist offices. USA Today has the beef (because Mickey D’s sure doesn’t) about the latest release of America’s favorite McHeartPuncher sandwich.