Texans’ Favorite Potato Dish Revealed on National Potato Day

It’s National Potato Day, and what better way to celebrate than digging into how Texans love their spuds?

Poets may wax eloquent about roses, but let’s be honest—potatoes deserve some poetry too. I won’t attempt any verse, but I will share how deeply Texans appreciate the many ways potatoes land on their plates.

Potato Dishes That Made the List Across The U.S.

You might think this would be a boring conversation, but it begins with a little controversy: French fries didn’t even make the survey list! Instead, Texans were asked to weigh in on other classics like mashed potatoes, baked potatoes, potato salad, au gratin, potato soup, and hash browns. A few fringe dishes also showed up, but those are the heavy hitters.

So, what do you think rose to the top in the Lone Star State? Here’s a hint: it pairs beautifully with barbeque, shows up at every picnic, and gets passed around at family reunions.

Potato Salad Takes The Crown As Texas's Favorite Spud Dish

That’s right—potato salad is Texas’ favorite! In fact, the Idaho Potato Commission shows Texas, Louisiana, and Oklahoma form a sort of “potato salad zone” in the South, where the dish reigns supreme.

Read More: Texans Admit To The Kids Foods They Still Love

Why Potato Salad Stands Out In Texas

There are endless varieties, and Texans embrace them all: classic mustard potato salad, smoky baked potato versions, and even tangy German potato salads. I personally like to bake extra spuds just so I can turn them into potato salad the next day. Sure, microwaves are fast, but a properly baked potato with oil, salt, and pepper not only makes a great entrée—it becomes the perfect foundation for next-day potato salad.

So on this National Potato Day, let’s give thanks to the humble spud that manages to be both a sidekick and a star. Texans know—when it comes to potatoes, salad is king.