Sometimes it's just nice to chill out at the house and not have to do anything at all. That includes not having to cook. So, whether you want to feed all the kids with pizza, eat Chinese food, or chow down on a hamburger, here are some restaurants in Abilene that will deliver to you...
Don't miss out on this once a year opportunity to learn some delicious tips and recipes from Jamie Dunn, Culinary Specialist, at the Taste of Home Cooking School. Maybe you need just a little help with your appetizers. Perhaps you're trying to perfect your dessert skills. Regardless, this will be a fun-filled night at the Abilene Civic Center.
Like it or not, fall is here, (pretty much, let's not get technical about it, okay?). We all know what that means -- hot apple cider, digging out your sweaters from the back of the closet, and people going on and on about how much they love pumpkin spice lattes.
I was watching the news today and saw a story about Soylent. Soylent is a powdered food substitute that was discovered by Rob Rhinehart. Rob complains he just doesn't have time to cook meals and eat, so he came up with this powdered substitute that he can just mix and drink.
When we think of doughnuts, flavors such as sugar, jelly or custard come to mind. If we were to be particularly adventurous, we might venture into the realm of sprinkles or maybe even coconut. The Holy Donut in Portland, Maine, however, has trampled over expectations in their latest item which will be on the menu from this weekend - the lobster doughnut.
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