Drink of the Day Recap – Week Ending June 8th
Every weekday around 5:30, I give you the Drink of the Day, good for 2500 points that spend just like money in the Rockoholic VIP club, plus I give you a little knowledge about mixing drinks. Here are your drinks from June 4th thru June 8th.
1 1/2 oz Bailey's Irish cream
1 1/2 oz Bacardi Coco rum
1 oz dark creme de cacao
1 splash green creme de menthe
1/2 oz whipped cream
1 pinch cayenne peppers
Pour liquors on the rocks in an old-fashioned glass. Top with whipped cream, sprinkle with cayenne pepper, and serve.
1 1/2 oz white rum
1/4 oz triple sec
1/4 oz pineapple juice
1 tbsp lime juice
Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.
1/2 oz Malibu coconut rum
1/2 oz amaretto almond liqueur
1/2 oz Southern Comfort peach liqueur
1/2 oz Captain Morgan Original spiced rum
1/2 oz Blue Curacao liqueur
1/2 oz raspberry liqueur
sweet and sour mix
7-Up soda
Add all ingredients (except 7-up) to a highball glass with ice. Shake, top with 7-up, and serve.
1/2 oz Southern Comfort peach liqueur
1 1/2 oz light rum
1 oz amaretto almond liqueur
1 oz sweet and sour mix
2 oz orange juice
1 splash grenadine syrup
Combine all ingredients in a cocktail shaker and shake well. Strain over plenty of ice in a highball glass, garnish with an orange slice, and serve.
1 oz light rum
1 cherry
2 oz pineapple juice
1 oz Blue Curacao liqueur
1 oz cream of coconut
1 slice pineapple
Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.
So, that’s your Drink of the Day recap. If you have a drink recipe that you want me to share, email me or hit me up on my Facebook page. Don’t forget to pick up your ingredients at Big Johnson Liquor and Beer. As always, Rock 108 reminds you to drink responsibly.
(via DrinksMixer)
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