Every weekday around 5:30, I give you the Drink of the Day, good for 2500 points that spend just like money in the Rockoholic VIP club, plus I give you a little knowledge about mixing drinks. If you missed them during the week and want to know the recipes, then check out the Drink of the Day Weekly Recap.

1/2 oz vodka
1/2 oz amaretto almond liqueur
1/2 oz Southern Comfort peach liqueur
1/2 oz Midori melon liqueur
1/2 oz Chambord raspberry liqueur
1/2 oz orange juice

Pour equal parts of all ingredients into a shaker filled with ice, and chill, shake, and strain.

2/3 oz Everclear alcohol
1/2 oz DeKuyper Sour Apple Pucker schnapps
1/3 oz DeKuyper cinnamon schnapps

Pour ingredients into shot glass and serve.

3 oz Firewater cinnamon schnapps
3 oz Everclear alcohol
2 tbsp Tabasco sauce

Add all three ingredients to a shot glass and serve.

1/3 oz black sambuca
1/3 oz Jagermeister herbal liqueur
1/3 oz Rumple Minze peppermint liqueur

Layer the shot with the sambuca at the bottom, then the jager, and the rumple minze on the top. Best if the components are chilled beforehand.

1/8 oz Bailey's Irish cream
3/4 oz tequila
3/4 oz Jack Daniel's Tennessee whiskey
fresh ground pepper

The Tequila and Whiskey are mixed in the bottom of the shot glass. The Baileys is to act like the 'wax' in a shotgun shell and is layered on top of the whiskey/tequila mix. The fresh ground pepper is your 'buckshot' that creates the spice/burning sensation. Sprinkle it on the top.

So, that’s your Drink of the Day weekly recap. If you have a drink recipe that you want me to share, email me or hit me up on my Facebook page. Don’t forget to pick up your ingredients at Big Johnson Liquor and Beer.As always, Rock 108 reminds you to drink responsibly.