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Crock Pot Chicken N’ Dumplings – Shay’s Recipe of the Week

Shay Hill

I love chicken n’ dumplings although I had never made them myself. I decided, over the weekend, to pull out the ole crock pot and give it a whirl. I have to say they were some darn good chicken n’ dumplings. Here’s what I did so you can make a batch for your family. It’s great comfort food.


  • 4 chicken breast (I cubed mine)
  • 3 Tbls. butter
  • 2 cans cream of chicken soup
  • 1 lg. box (2 lbs) chicken broth
  • 1 onion chopped
  • 2 tsp. parsley flakes
  • 1 tsp. cumin
  • 1 tsp. celery salt
  • 1 tsp. sea salt
  • course ground pepper to taste
  • 2 lg. cans biscuits (or make from scratch-I made Bisquick biscuit dough)

I cubed my chicken but it can be left whole if you prefer. Dump all of the ingredients into a large crock pot on high. Let cook for about 2 hours on high, then turn to medium for the next couple of hours.

Shay Hill
Shay Hill

Turn back to high and add in your dumplings. (You may have to add in a little water or more broth to accommodate your dumplings, I added about 2 more cups of broth to mine) You can make these from scratch as I did or you can use the canned biscuits and tear them into small pieces. Place them in the crock pot and make sure they are covered so they cook through. I cooked mine about 45 minutes; just make sure your dough is cooked.

Shay Hill

This will make a good 8-10 servings. This has great flavor and I was even paid a complement by my 14 year old, “this is better than Cracker Barrels chicken n’ dumplings”…now that’s some good chicken n’ dumplings.

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