We’ve seen a lot of vodkas come down the pike lately that appeal to foodies of all varieties – ranging from the sweet to the salty (sometimes both), from the crazy to the disgusting. But, if you’re looking to relive those childhood memories of suffering through sucking a Fireball or Mega Warhead, we suggest the Naga Chilli Vodka, which has been called the World’s Hottest Vodka.
In a move that will probably delight and disgust convenience store shoppers at the same time, 7-11 has begun offering mashed potatoes and gravy via a vending machine. Alas, the machines aren’t available here in the US yet. As strange as it sounds, we’d probably be first on line if they were.
Unless you’re talking about Saturday Night Live’s spoof commercial for AM Ale, one doesn’t normally associate downing a tall, frosty brew with breakfast. Yet, Rogue Ale has gone all flip mode on everyone with their new Voodoo Doughnut Bacon Maple offering that will make mornings a little merrier.
Soda die-hards know if you want a kick of caffeine, Mountain Dew is the beverage of choice. And in some cities in the US, people will soon get to try out a malt-flavored version of the popular soft drink.
They say “ignorance is bliss” — and that saying goes double when it comes to fast food. Next time you grab some grilled chicken or chili from a fast food joint, consider these insights we’ll bet you wish you never knew.
The heat of a pepper is measured in Scoville units. Your typical habanero, one of the hotter peppers currently widely available, runs 100,000 Scoville units. Also 100,000 Scoville units? Naga Chili Vodka. And these total suckers brave souls actually tried it.
When you’re part rat like we are, you quickly perfect the art of cramming cheese into every available crevice of any sandwich, burrito … bowl of cereal. We fill our grilled cheese with mac and cheese and dunk that in nacho cheese for good measure. It’s an obsession that was once rivaled by our love for bacon until we saw this guy eat an entire package raw.
It’s official – this has been one of the hottest summers on record. That calls for ice cream all day every day. The best way to consume the tasty treat – and impress hippie chicks – is via cone. As long as you eat fast enough to avoid waste but slow enough to avoid brain freeze. So, it would make sense to apply that same shrewdness to other incredible edibles. Like pizza.
This week we’ve seen a new Chick-Fil-A open on the north side of Abilene. And soon, there will be a new option for breakfast and lunch dining coming to the south side later this month. The Flipping Egg will officially open its doors on July 20th on South Danville, just north of Buffalo Gap Road between Dentures Plus and the FedEx Office store.
July 11, 2012 When I think of 7-Eleven, I immediately think of my dad taking me and my brother out for a Slurpee on a hot Saturday afternoon. My brother and I both preferred to mix the Coca-Cola and Wild Cherry flavors in one cup. I'd be willing to bet the Slurpee was a big part of your childhood too.
Well, once again, 7-Eleven is celebrating its birthday by giving away free Slurpee drinks.
While McDonald’s tastes good, it doesn’t always seem like it is made from the kind of natural ingredients you could buy in a grocery store. As part of McDonald’s Canada’s ongoing campaign to demystify their fare, executive chef Dan Coudreaut demonstrates in this video how you can actually make a Big Mac in your own kitchen using simple, readily available ingredients.
