The last couple of months I've been featuring easy, tasty recipes like Mexican Shells and Mini S'mores Poppers in my 'Shay's Weekly Recipe'. I enjoy cooking and finding new things to try so I need your help with some new recipes. Plus, five of the recipes emailed to me will be published in our pamphlet which will be handed out at our Taste of Home Cooking School.
Though ‘Anchorman 2: The Legend Continues‘ isn't due in theaters until the end of the year, in anticipation of the sequel to one of the most quotable films ever made, Ben and Jerry's Ice Cream have created a flavor in tribute to Will Ferrell's character Ron Burgundy. That flavor? Scotchy Scotch Scotch.
Have you ever gone to a restaurant, looked over the menu, and noticed an obvious misspelling? How about two? Or even three? Check out this hilarious video of a dramatic reading of a misspelled kids' menu. This dad handles the situation like a champ, and uses YouTube and a thick layer of sarcasm to get his point across.
I've made a couple of versions of Mexican cornbread but this version is a meal in it's self. With ground beef, beans, cheese and more. All you need to add is a salad and your dinner is ready. I honestly don't remember where I found this recipe but an online search will bring up any number of variations on this recipe. This particular one is really simple and fast to make.
With the government shutdown, businesses across the country have been trying to help out military families by offering discounts or even free meals. Count Chicken Express on the south side of Abilene as one trying to help out by offering a free meal today (October 15th).
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